Vegetarian Caesar Salad

Method

1. 1Cook eggs to your liking, we used hard boiled but you can poach if you like.
2. 2Preheat non stick frying pan over medium-high heat. Heat olive oil then add mushrooms, saute for a couple of minutes until softened. Add garlic, season with salt and pepper, stir for 1 minute then take off heat and set aside.
3. 3In a small mixing bowl or blender, whisk or blend all the dressing ingredients. Toast your bread then cut into crutons.
4. 4Place in a serving bowl the lettuce, mushrooms and drizzle half the dressing. Then add the eggs, crutons on top and remaining dressing. Season with salt and pepper.
5. 5Serve immediately.