Jodie is an experienced dietitian specialising in weight loss, chronic disease prevention and management, sport and fitness nutrition, pregnancy and maternal health and food allergies and intolerance. Jodie uses evidenced based practice as well as practical skills to reach your goals. Jodie believes knowing how much is enough and what your body needs to be at its best.
Jodie is an accredited practicing Dietitian and Nutritionist with the Dietitians Association of Australia.
Approach: Evidence-based and practical; focused on helping clients understand their individual needs and achieve their goals
Weight Loss Approach
Evidence-based practice combined with practical skills; focuses on understanding how much is enough and what the body needs to be at its best
Areas of Expertise
Weight loss and obesity managementChronic disease prevention and managementSports and fitness nutritionPregnancy and maternal healthFood allergies and intoleranceFODMAPs / IBSEating disorders / anorexiaDiabetes Type 1Diabetes Type 2Diabetes in pregnancyPre-diabetesPCOSHeart diseaseLipid disordersKidney/renal diseaseLiver diseaseGastrointestinal disordersInflammatory bowel diseaseCoeliac diseaseCystic fibrosisCancer/oncologyAged careChild nutritionADHDDisability / intellectual disabilityMalnutritionArtificial nutrition supportSwallowing difficultiesOsteoporosisMetabolic disordersBreastfeedingMen's healthSports nutritionRehabilitation
Location
Diet Link (consulting from South Coast Medical Group – Rye Clinic)
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Eating disorders (Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, OSFED, ARFID) · Disordered eating and chronic dieting · Relationship with food and body image · LGBTQIA+ and trans/gender diverse (TGD) health
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Type 2 Diabetes · Type 1 Diabetes · Gestational Diabetes (Diabetes in Pregnancy) · Pre-diabetes
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