Kellie Millard
BetterHealth Medical Specialists
About
Dr Kellie Millard is an Accredited Practising Dietitian and ANZAED Credentialed Eating Disorder Dietitian with experience in adult, paediatric and complex clinical nutrition. She provides practical, compassionate and evidence-informed care tailored to each person’s medical needs, eating patterns, symptoms, preferences and goals. Kellie has a special interest in gastrointestinal nutrition, eating disorders and ARFID, weight management, diabetes, food allergy and intolerance, enteral nutrition, disability and complex medical conditions.
She supports clients using GLP-1 medications and those preparing for or recovering from bariatric surgery. Consultations are available in person and by secure video across Australia.
Weight Loss Approach
My approach to weight management is practical, respectful and individually tailored. Rather than relying on restrictive diets or short-term solutions, I work with you to develop sustainable eating patterns that support your health, nutritional needs, lifestyle and personal goals. Consultations may include assessment of eating patterns, appetite, medical conditions, medications, movement, sleep, food preferences and previous weight-loss experiences.
Support is available for people pursuing weight loss, weight maintenance or improved metabolic health.
Nutrition support is available for people using GLP-1 medications for diabetes or weight management. Care may include strategies to maintain adequate protein and nutrient intake, preserve muscle mass, manage reduced appetite and gastrointestinal symptoms, establish regular eating patterns and plan for longer-term weight maintenance. Recommendations are personalised and provided in collaboration with your prescribing doctor and healthcare team.
Dietetic support is available before and after bariatric surgery. Consultations can assist with preparation for surgery, staged dietary progression, protein and fluid intake, vitamin and mineral supplementation, symptom management and the development of sustainable eating habits. Ongoing monitoring helps identify nutritional risks and supports long-term health, weight management and quality of life.
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