weightloss.com.au
Weight loss dietitian

Sharon Kristie King

High Street Family Practice

1
consultation types
28
areas of expertise
In clinicDVA ProviderPrivate Health Fund RebatesMedicare ProviderNDIS Provider

www.highstreetfamilypractice.com.au

Website link, phone and email are shown on verified listings.

Sharon Kristie King
Launceston, TAS 7250
Accredited Practising Dietitian (APD)
Verified via Dietitians Australia

About

Sharon King is an APD at High Street Family Practice, Launceston, specialising in weight management, diabetes, gut health & women's health. She co-authored a book on healthy eating and weight loss with a GP colleague.

Areas of Expertise

Anorexia/Eating DisordersBreastfeedingCancer/OncologyChild NutritionCoeliac DiseaseType 2 DiabetesEating Disorders (EDO)Food Allergy/Sensitivity/FODMAPsGastrointestinal DisordersHeart DiseaseHealthy Eating AdviceInflammatory Bowel DiseaseIBSLGBTIQ+ HealthLipid DisordersLiver DiseaseMalnutritionMental HealthMetabolic DisordersMen's HealthOsteoporosisOverweight and ObesityPalliative CarePCOSPre-DiabetesPregnancy NutritionWeight ManagementWomen's Health

Location

High Street Family Practice

QV Tower, Level 3, 11 High Street, East Launceston TAS 7250

Disability access
Get directions

Qualifications

  • APD (Accredited Practising Dietitian)
  • Nutritionist/Dietitian (referenced as 'nutritionist and dietician' on practice website)

Memberships

  • Dietitians Australia

Rebates & Insurance

Medicare

Medicare Provider — Chronic Disease Management Plans offered at the practice, which can provide referrals to allied health (dietitian). Specific rebate amounts not stated.

NDIS

NDIS Provider. Plan type details (plan-managed/self-managed/agency-managed) not specified.

DVA

DVA Provider

Private Health

Private Health Fund Rebates accepted (specific funds not listed)

Book a Consultation

Medicare rebate available with GP referral

Booking link and phone number are shown on verified listings.

Other Weight Loss Dietitians in Tasmania

Milly Morton Smith

Milly Morton Smith

Fig Nutrition

Dietitian in Sandy Bay, TAS
Medicare

Weight management · Diabetes management · Mental illness and diet · Eating disorders

“Milly Smith is an APD based in Hobart, TAS. She offers evidence-based, patient-centred nutrition care for weight management, diabetes, eating disorders, and more, via clinic, telehealth, and home visits.”

Amelia White

Pathway Nutrition

Dietitian in Newstead, TAS
TelehealthMedicareBariatric

Heart health (hyperlipidaemia, dyslipidaemia, congestive heart failure) · Diabetes (Type 1, Type 2, gestational, impaired glucose tolerance) · Weight management · Bariatric surgery (pre/post support)

“Tasmanian APD with special interests in heart health, diabetes, weight management & bariatric surgery. Offers evidence-based, individualised nutrition care across multiple North & North-West TAS clinics.”

Sophie Eliza Francis

Leap Health

Dietitian in Newtown, TAS
TelehealthMedicareNDIS

Breastfeeding · Child nutrition · Coeliac disease · Type 1 Diabetes

“APD at Leap Health (Tasmania) with a weight-neutral, non-judgmental approach. Specialises in weight management, diabetes, gut health, women's health & more across 12 Tasmanian clinics.”

Rima Aalto

Nourish Tasmania

Dietitian in Sandy Bay, TAS10 yrs
TelehealthMedicare

Paediatric nutrition · Food allergy and sensitivity · FODMAPs / Low FODMAP diet · Low food chemical diet

“APD with 10 years experience, specialising in paediatrics, food allergy & gut health. Works at Nourish Tasmania, Sandy Bay. Experienced in Low FODMAP, IBS, fussy eating & oncology nutrition.”

Georgina Marie Elizabeth Taskunas

Georgina Marie Elizabeth Taskunas

Nourish Tasmania

Dietitian in Sandy Bay, TASapproximately 8 years (graduated 2017) yrs
TelehealthMedicareNDIS

Weight management and obesity · Eating disorders and disordered eating · Gastrointestinal disorders · IBS

“APD & Credentialed Eating Disorder Clinician specialising in weight, fertility & gut health. Holistic, non-diet approach focused on neutral body image and building a better relationship with food.”