Herbed Lamb Casserole

Method

1. 1If using a slow cooker, turn this on, however you can use oven, preheat to 150C.
2. 2In a non-stick frypan, sauté your onion with half the oil until softened. Add this to your cooker or casserole dish.
3. 3In the same non-stick pan, brown your diced lamb with the remaining oil, stirring, add a splash of balsamic vinegar over lamb. When browned (about 1 minute) add with the onions.
4. 4Add every other ingredient to dish except the cornflour mixture.
5. 5Cook on low 4-6 hours, depending on your cooker.Â
6. 6In the last half hour add the cornflour mixture to thicken the sauce.
7. 7Serve into bowls.