Soup
Combination Chinese Soup
Asian soups are traditionally broth based with no dairy. You can use any vegetables in your fridge with tender beef and noodles, which will give you a hearty soup.
2
Serves
430
Calories
37g
Protein
828g
Serving Size
Protein 37gCarbs 60gFat 3gper serve
Ingredients
- 4 cups chicken stock, salt reduced
- 2 med mushrooms, sliced
- 1 packet thin noodles, singapore or thin hokkien
- 1 bunch bok choy or pak choi
- 2 tbsp. soy sauce
- 1 tsp. ginger, crushed
- 2 tsp. chilli, crushed or sliced
- ¼ red capsicum sliced
- 2 spring onions, sliced
- 1 tbsp. fish sauce
- 1 chicken breast grilled then sliced or shredded (we used bbq chicken)
Keep cooking
All soup recipes 
