Fruit Compote Skewers

Method

1. 1Place fruits on skewers and drizzle with lemon or orange juice.
2. 2Place plums in small saucepan, add about ½ cup water. Cook over low heat for about 15 minutes or until plums have softened. Set aside to cool.
3. 3Place plums in small bowl and serve with fruit skewers.
4. 4If desired plums can be poured over fruit skewers.