Fruit products and dishes
Orange, peeled, raw
Round in shape with an orange waxy peel and orange flesh, that can be broken into segments.
Fruit products and dishesSource: Recipe
Per 100g of edible portion
174kJ
Energy
1.0g
Protein
0g
Fat, total
2.3g
Total dietary fibre
8.2g
Total sugars
0mg
Sodium
Quick FAQ
How many calories are in orange?
Orange, peeled, raw contains approximately 42 calories (174 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in orange?
There is 1g of protein per 100g of orange, peeled, raw.
How much sugar is in orange?
Orange, peeled, raw contains 8.2g of total sugars per 100g, making it moderate in sugar.
How much fat is in orange?
Orange, peeled, raw has 0g of total fat per 100g.
Is orange high in fibre?
Orange, peeled, raw contains 2.3g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 174 kJ |
| Energy, without dietary fibre | 155 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 86.7 g |
| Protein | 1.0 g |
| Nitrogen | 0.16 g |
| Fat, total | 0 g |
| Total dietary fibre | 2.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 8.2 g |
| Available carbohydrate, with sugar alcohols | 8.2 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 2.1 g |
| Glucose | 1.9 g |
| Sucrose | 4.2 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 8.2 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
22 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 24.0 mg |
| Chromium | 2.2 ug |
| Chloride | 12.0 mg |
| Copper | 0.04 mg |
| Fluoride | 0 ug |
| Iodine | 0 ug |
| Iron | 0 mg |
| Lead | 0 ug |
| Magnesium | 12.0 mg |
| Manganese | 0.03 mg |
| Molybdenum | 0 ug |
| Phosphorus | 23.0 mg |
| Potassium | 186 mg |
| Selenium | 0 ug |
| Sodium | 0 mg |
| Zinc | 0.06 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 7.0 ug |
| Biotin | 0.60 ug |
Vitamins
28 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 6.0 ug |
| Beta-carotene | 32.0 ug |
| Cryptoxanthin | 17.0 ug |
| Beta-carotene equivalents | 43.0 ug |
| Xanthophyl | 1,318 ug |
| Thiamin | 0.07 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.24 mg |
| Niacin derived equivalents | 0.24 mg |
| Pantothenic acid | 0.10 mg |
| Pyridoxine | 0.07 mg |
| Cobalamin | 0 ug |
| Folate, natural | 61.0 ug |
| Folic acid | 0 ug |
| Total folates | 61.0 ug |
| Dietary folate equivalents | 61.0 ug |
| Vitamin C | 50.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.10 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.10 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 14.0 mg |
Organic Acids
5 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0.60 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.50 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006277. All values per 100g of edible portion.