Yoghurt Persimmon & Boysenberry

Method

1. 1Open vanilla pod and remove vanilla bean seeds, mix with natural yogurt.
2. 2Cut persimmon in half and remove the seeds, set aside
3. 3Using small “shot” glasses place yogurt on the bottom, topping with berries then persimmon then more yogurt and repeat. Garnish with extra persimmon and berries.
4. 4Serve immediately.