Foods Highest in Alcohol

Top 50 Australian foods ranked by alcohol content per 100g, sourced from the AFCD.

ProximatesUnit: g per 100g

#	Food	Group	g/100g
1	Vanilla bean extract	Miscellaneous	34.4
2	Alcoholic beverage, spirit, ~40% v/v, all (Brandy, Gin, Rum, Vodka and Whisky)	Alcoholic beverages	30.7
3	Wine, fortified, sherry, dry style (~1% sugars)	Alcoholic beverages	14.2
4	Wine, fortified, sherry, sweet style (~11% sugars)	Alcoholic beverages	13.6
5	Wine, fortified, port	Alcoholic beverages	13.6
6	Wine, red, shiraz	Alcoholic beverages	11.5
7	Wine, red	Alcoholic beverages	11.2
8	Wine, red, cabernet sauvignon	Alcoholic beverages	11.0
9	Wine, red, merlot	Alcoholic beverages	10.9
10	Wine, red, pinot noir	Alcoholic beverages	10.7
11	Wine, red, sparkling	Alcoholic beverages	10.3
12	Alcoholic beverage, spirit, ~30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked	Alcoholic beverages	10.3
13	Wine, white, chardonnay	Alcoholic beverages	10.3
14	Wine, white	Alcoholic beverages	10.0
15	Wine, white, sauvignon blanc	Alcoholic beverages	9.9
16	Wine, white, sparkling	Alcoholic beverages	9.8
17	Wine, white, riesling	Alcoholic beverages	9.6
18	Mirin	Alcoholic beverages	9.5
19	Wine, rose	Alcoholic beverages	9.4
20	Wine, white, semillon	Alcoholic beverages	9.0
21	Wine, white, sweet dessert style	Alcoholic beverages	8.4
22	Beer, high alcohol (5% v/v & above)	Alcoholic beverages	4.5
23	Wine, red, cooked	Alcoholic beverages	3.9
24	Cider, apple (alcohol ~4-5% v/v)	Alcoholic beverages	3.9
25	Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified	Alcoholic beverages	3.6
26	Beer, full strength (alcohol 4-4.9% v/v)	Alcoholic beverages	3.6
27	Wine, white, cooked	Alcoholic beverages	3.4
28	Beer, mid-strength (alcohol 3-3.9% v/v)	Alcoholic beverages	3.0
29	Beer, light (alcohol 1-2.9% v/v)	Alcoholic beverages	2.1
30	Sauce, soy, commercial	Savoury sauces and condiments	1.4
31	Sauce, soy, commercial, reduced salt	Savoury sauces and condiments	1.4
32	Cake, fruit, homemade, uniced	Cereal based products and dishes	0.80
33	Pudding, plum, steamed or boiled, homemade	Cereal based products and dishes	0.40
34	Kombucha, flavoured, added juice or intense sweeteners	Non-alcoholic beverages	0.30

Top Foods by Nutrient

Highest in Calcium Highest in Iron Highest in Protein Highest in Vitamin C Highest in Fibre Highest in Potassium Highest in Zinc Highest in Magnesium Highest in Sodium Highest in Folate Highest in Cholesterol Highest in Sugar

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where alcohol value is zero or not measured.