Miscellaneous
Vanilla bean extract
Alcoholic extract of the vanilla bean (Vanilla plantifolia or V. tahitensis), used as a flavouring agent.
MiscellaneousSource: Borrowed
Per 100g of edible portion
1,203kJ
Energy
0.10g
Protein
0.10g
Fat, total
0g
Total dietary fibre
12.6g
Total sugars
9.0mg
Sodium
Quick FAQ
How many calories are in vanilla bean extract?
Vanilla bean extract contains approximately 288 calories (1,203 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in vanilla bean extract?
There are 0.1g of protein per 100g of vanilla bean extract.
How much sugar is in vanilla bean extract?
Vanilla bean extract contains 12.6g of total sugars per 100g, making it moderate in sugar.
How much fat is in vanilla bean extract?
Vanilla bean extract has 0.1g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,203 kJ |
| Energy, without dietary fibre | 1,203 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 52.6 g |
| Protein | 0.10 g |
| Nitrogen | 0.01 g |
| Fat, total | 0.10 g |
| Total dietary fibre | 0 g |
| Alcohol | 34.4 g |
| Available carbohydrate, without sugar alcohols | 12.6 g |
| Available carbohydrate, with sugar alcohols | 12.6 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 12.6 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 11.0 mg |
| Iodine | 0.20 ug |
| Iron | 0.12 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 6.0 mg |
| Potassium | 148 mg |
| Selenium | 0 ug |
| Sodium | 9.0 mg |
| Zinc | 0.11 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.01 mg |
| Riboflavin | 0.10 mg |
| Niacin | 0.42 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0.42 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.02 g |
| Total monounsaturated fatty acids | 0.02 g |
| C18:2w6 | 0.01 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.01 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.30 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009350. All values per 100g of edible portion.