Alcoholic beverages
Cider, apple (alcohol ~4-5% v/v)
Alcoholic beverage prepared from fermented apples with significant residual sugars. Includes cider produced in Australia, New Zealand and Denmark. Approximately 4% alcohol.
Alcoholic beveragesSource: Analysed
Per 100g of edible portion
209kJ
Energy
0g
Protein
0g
Fat, total
0g
Total dietary fibre
5.6g
Total sugars
3.0mg
Sodium
Quick FAQ
How many calories are in cider?
Cider, apple (alcohol ~4-5% v/v) contains approximately 50 calories (209 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cider?
There are 0g of protein per 100g of cider, apple (alcohol ~4-5% v/v).
How much sugar is in cider?
Cider, apple (alcohol ~4-5% v/v) contains 5.6g of total sugars per 100g, making it moderate in sugar.
How much fat is in cider?
Cider, apple (alcohol ~4-5% v/v) has 0g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 209 kJ |
| Energy, without dietary fibre | 209 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 89.2 g |
| Protein | 0 g |
| Nitrogen | 0 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 3.9 g |
| Available carbohydrate, without sugar alcohols | 5.6 g |
| Available carbohydrate, with sugar alcohols | 5.6 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 1.6 g |
| Glucose | 1.7 g |
| Sucrose | 2.3 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 5.6 g |
| Added sugars | 0 g |
| Free sugars | 5.6 g |
| Starch | 0 g |
Minerals
21 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 26.2 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 3.0 mg |
| Chromium | 0.30 ug |
| Chloride | 0 mg |
| Copper | 0.0060 mg |
| Fluoride | 70.0 ug |
| Iodine | 0 ug |
| Iron | 0.02 mg |
| Lead | 0.10 ug |
| Magnesium | 2.0 mg |
| Manganese | 0.01 mg |
| Molybdenum | 0 ug |
| Phosphorus | 12.0 mg |
| Potassium | 56.0 mg |
| Selenium | 0 ug |
| Sodium | 3.0 mg |
| Zinc | 0.01 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
27 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 2.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Organic Acids
6 nutrients| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0.20 g |
| Lactic acid | 0 g |
| Malic acid | 0.30 g |
| Succinic acid | 0 g |
| Tartaric acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002955. All values per 100g of edible portion.