Savoury sauces and condiments
Sauce, soy, commercial, reduced salt
Commercially prepared dark brown, salty, liquid sauce commonly containing hydrolysed soy protein, hydrolysed wheat protein, salt, colour (caramel) and water. Reduced in salt compared to regular soy sauce.
Per 100g of edible portion
209kJ
Energy
6.8g
Protein
0g
Fat, total
0g
Total dietary fibre
2.2g
Total sugars
3,934mg
Sodium
Quick FAQ
How many calories are in sauce?
Sauce, soy, commercial, reduced salt contains approximately 50 calories (209 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sauce?
There are 6.8g of protein per 100g of sauce, soy, commercial, reduced salt.
How much sugar is in sauce?
Sauce, soy, commercial, reduced salt contains 2.2g of total sugars per 100g, making it low in sugar.
How much fat is in sauce?
Sauce, soy, commercial, reduced salt has 0g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 209 kJ |
| Energy, without dietary fibre | 209 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 75.0 g |
| Protein | 6.8 g |
| Nitrogen | 1.2 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 1.4 g |
| Available carbohydrate, without sugar alcohols | 3.2 g |
| Available carbohydrate, with sugar alcohols | 3.2 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.20 g |
| Glucose | 0.60 g |
| Sucrose | 1.4 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.2 g |
| Added sugars | 1.3 g |
| Free sugars | 1.3 g |
| Starch | 1.0 g |
Minerals
23 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 156 ug |
| Arsenic | 0.50 ug |
| Cadmium | 0.50 ug |
| Calcium | 21.0 mg |
| Chromium | 7.4 ug |
| Chloride | 8,277 mg |
| Copper | 0.0050 mg |
| Fluoride | 0 ug |
| Iodine | 5.4 ug |
| Iron | 1.3 mg |
| Lead | 0.80 ug |
| Magnesium | 50.0 mg |
| Manganese | 0.75 mg |
| Molybdenum | 35.4 ug |
| Phosphorus | 142 mg |
| Potassium | 299 mg |
| Selenium | 2.7 ug |
| Sodium | 3,934 mg |
| Sulphur | 58.0 mg |
| Zinc | 0.51 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 3.2 ug |
Vitamins
27 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.16 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.17 mg |
| Niacin derived equivalents | 0.17 mg |
| Pantothenic acid | 0.20 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 34.0 ug |
| Folic acid | 0 ug |
| Total folates | 34.0 ug |
| Dietary folate equivalents | 34.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 10.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 11.7 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008067. All values per 100g of edible portion.