Wine, white, sparkling
Alcoholic beverage prepared by fermentation of grape juice produced with little grape skin contact so that the wine is pale yellow in colour and retains significant quantities of dissolved carbon dioxide. Includes wine described as brut or semi-brut in style produced in Australia and France. Approximately 12% v/v alcohol.
Per 100g of edible portion
Quick FAQ
How many calories are in wine?
Wine, white, sparkling contains approximately 73 calories (306 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in wine?
There are 0.2g of protein per 100g of wine, white, sparkling.
How much sugar is in wine?
Wine, white, sparkling contains 1g of total sugars per 100g, making it low in sugar.
How much fat is in wine?
Wine, white, sparkling has 0g of total fat per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 306 kJ |
| Energy, without dietary fibre | 306 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 88.3 g |
| Protein | 0.20 g |
| Nitrogen | 0.03 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 9.8 g |
| Available carbohydrate, without sugar alcohols | 1.0 g |
| Available carbohydrate, with sugar alcohols | 1.0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.50 g |
| Glucose | 0.50 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 1.0 g |
| Added sugars | 0 g |
| Free sugars | 1.0 g |
| Starch | 0 g |
Minerals
22 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 43.2 ug |
| Arsenic | 0.10 ug |
| Cadmium | 0 ug |
| Calcium | 7.0 mg |
| Chromium | 0.60 ug |
| Chloride | 14.0 mg |
| Copper | 0.01 mg |
| Fluoride | 18.0 ug |
| Iodine | 0 ug |
| Iron | 0.19 mg |
| Lead | 0.10 ug |
| Magnesium | 9.0 mg |
| Manganese | 0.09 mg |
| Molybdenum | 0 ug |
| Phosphorus | 20.0 mg |
| Potassium | 35.0 mg |
| Selenium | 0 ug |
| Sodium | 2.0 mg |
| Sulphur | 13.0 mg |
| Zinc | 0.06 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
27 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.01 mg |
| Niacin derived equivalents | 0.01 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Organic Acids
7 nutrients| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0 g |
| Lactic acid | 0.20 g |
| Malic acid | 0 g |
| Quinic acid | 0 g |
| Succinic acid | 0 g |
| Tartaric acid | 0.30 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.10 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009590. All values per 100g of edible portion.