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Foods Highest in C20:3w6

Top 50 Australian foods ranked by c20:3w6 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Kangaroo, steak, as purchased, raw
1.4
2Duck, breast, lean flesh, raw
1.4
3Veal, steak, boneless, leg, lean, raw
1.3
4Kangaroo, loin fillet, raw
1.1
5Veal, stir-fry strips, lean, raw
1.0
6Veal, steak, boneless, leg, lean, grilled, no added fat
1.0
7Veal, stir-fry strips, lean, stir-fried, no added fat
1.0
8Buffalo, swamp, topside, raw
1.0
9Veal, cutlet, with bone, lean, raw
1.0
10Veal, diced, lean, stir-fried, no added fat
1.0
11Veal, diced, lean, raw
1.0
12Kangaroo, loin fillet, grilled, no added fat
1.0
13Beef, steak, boneless, round, lean, raw
1.0
14Beef, casserole meat, boneless or bone-in, shin, lean, raw
0.80
15Beef, silverside roast, lean, roasted, no added fat
0.80
16Beef, topside roast, lean, roasted, no added fat
0.80
17Buffalo, swamp, cube roll, raw
0.80
18Kangaroo, rump, raw
0.80
19Veal, cutlet, with bone, lean, grilled, no added fat
0.80
20Beef, casserole meat, boneless, chuck, lean, raw
0.70
21Ostrich, fan fillet, raw
0.70
22Beef, rump steak, lean, raw
0.70
23Chicken, breast, lean flesh, raw
0.70
24Beef, steak, boneless or bone-in, blade, lean, grilled, no added fat
0.70
25Beef, steak, boneless or bone-in, blade, lean, raw
0.70
26Beef, stir-fry strips, lean, raw
0.70
27Beef, diced, lean, raw
0.70
28Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
0.70
29Beef, stir-fry strips, lean, dry-fried, no added fat
0.60
30Beef, diced, lean, dry-fried, no added fat
0.60
31Beef, sirloin steak, lean, grilled, no added fat
0.60
32Beef, silverside roast, lean, raw
0.60
33Beef, topside roast, lean, raw
0.60
34Beef, rump steak, lean, grilled, no added fat
0.60
35Beef, steak, boneless, scotch fillet, lean, grilled, no added fat
0.60
36Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat
0.60
37Beef, steak, with bone, T-bone, lean, grilled, no added fat
0.60
38Chicken, breast, lean flesh, fried, no added fat
0.60
39Ostrich, moon steak, raw
0.50
40Pork, round mini roast, lean, raw
0.50
41Pork, rump steak, lean, fried, no added fat
0.50
42Pork, rump steak, lean, raw
0.50
43Pork, medallion or loin steak, lean, fried, no added fat
0.50
44Pork, medallion or loin steak, lean, raw
0.50
45Pork, butterfly steak, lean, raw
0.50
46Pork, round mini roast, lean, baked, no added fat
0.50
47Rabbit, flesh, casseroled, no added fat
0.50
48Rabbit, farmed, whole, raw
0.50
49Buffalo, riverine, topside, raw
0.50
50Beef, casserole meat, boneless or bone-in, shin, lean, casseroled, no added fat
0.50

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:3w6 value is zero or not measured.