Blueberry Coconut Cheesecake

Method

1. 1Line 2 mini spring form pans (or you can use large muffin tins) with baking paper.
2. 2Place almond meal in a small bowl and rub in the butter until combined. Press into your pan or muffin pan to form the base.
3. 3In a mini food processor or mixer place cream cheese, coconut, icing sugar and mix until combined. Place half into pans, then half the blueberries then remaining mixture, then remaining berries.
4. 4Refrigerate overnight, dust a little coconut over and enjoy!