Green Beans with Bacon

Method

1. 1Heat a non-stick frypan with 1 tsp. olive oil and cook bacon for a couple of minutes then add remaining oil, add the leek, sauté for 2 more minutes.
2. 2Now add beans sautéing for 3-4 minutes so the beans cook.  Add the stock or water at this stage to help the beans cook, liquid will evaporate, keep shaking the pan.  Season with salt and pepper.
3. 3Once beans nearly cooked add the apple cider vinegar and seeded mustard, stirring then keep cooking until cooked to your liking.
4. 4Serve immediately.