Summer Berry Yoghurt Baskets

Method

1. 1Preheat oven to 180 degrees (160 degrees fan forced).
2. 2Using rolling pin, roll raisin bread until thin. Using a scone cutter or glass cut out two circles out of each slice of bread. Place circles in small muffin tin then spray with cooking spray.
3. 3Bake in oven 5-7 minutes or until bread has crisped up.
4. 4Remove from oven, set aside and cool. Place a tsp. of yoghurt in each cup, then 2 blueberries, 1 raspberry and ½ a strawberry in each basket then serve.