Banana Bread & Butter Pudding

Method

1. 1Preheat oven to 160C (320F).
2. 2Spray with cooking spray 2 ramekins.
3. 3Press bread onto base of each ramekin, pressing with your fingers.
4. 4Drizzle a dash of honey over each bread.
5. 5Slice or mash banana on top of bread then sprinkle the sultanas on top.
6. 6Now lay the second bread on top and tuck in the edges.
7. 7Drizzle a splash of honey on top.
8. 8In a jug place milk, egg, vanilla, and whisk until all incorporated. With a spoon remove the bubbles on top of the milk mixture.
9. 9Pour 1/3 of mixture into ramekin. Let it soak in for 1 minute. Repeat with next 1/3 and wait for it to soak in. You might want to use a knife to move around the inner of the ramekin, this will allow the milk mixture to even out. With your knife also make a slit in the centre of the ramekin all the way down so the next 1/3 pour towards the middle.
10. 10In a baking tray place the ramekin with boiling water half way up and bake for approx. 30 mins or until pudding has puffed up a little and browned.
11. 11Take out of oven and let set for 10 mins or so as this will now set.
12. 12Serve with low fat custard if desired.