Snack
Chocolate & Apricot Muffins
These muffins are easy to make as you are only combining the ingredients all together without having to cream butter and sugar. You have also the option to omit the olive oil completely, this still works well as you have the yoghurt which helps to keep the muffins moist. You can also use peaches or mango instead of apricots.
6
Serves
177
Calories
5.6g
Protein
76g
Serving Size
Protein 6gCarbs 32gFat 3gper serve

Ingredients
- 1/4 cup sugar
- 1 tbsp. olive oil
- 1 egg
- 1 cup self raising flour
- 1/4 cup natural yoghurt, low fat
- 1/4 cup low fat milk
- 2 tbsp. dark choc chips
- 2 small apricots, diced (if out of season, use canned)
Keep cooking
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