Salad
Grilled Vegetable Salad
This grilled vegetable salad is a great salad to have in your reportoire of BBQ salads.It makes a great summer salad for your BBQ buffets. It adds a different element and compliments other salads as vegetables are not first thought of for a BBQ. You can grill many types of vegetables, root vegetables work particulary well with the charcoal flavour from the BBQ.
4
Serves
163
Calories
5.8g
Protein
291g
Serving Size
Protein 6gCarbs 22gFat 4gper serve
Ingredients
- ¼ pumpkin, sliced thinly
- 1 large zucchini, sliced long, unpeeled
- 1 red capsicum cut into large chunks
- ½ sweet potato (aka kumara/yam)
- ½ large eggplant (aka aubergine)
- 2 tbsp. olive oil
- 2 tbsp. greek feta, crumbled
- Splash balsamic vinegar
- S & P
Keep cooking
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