Lite Tiramisu

Method

1. 1Make coffee, pour into a flattish bowl and cool.
2. 2With a mixer, place mascarpone cheese, cream cheese, vanilla and sugar and milk and mix until a smooth light consistency. If too thick add a little more milk.
3. 3In 4 glasses, place a tablespoon of the mixture in the bottom of each glass, dip 1 finger biscuit quickly on each side , break in half, place on mixture pressing down, repeat for each glass. Place another spoonful of mixture on top of each biscuit and repeat with another biscuit dipped in the coffee mixture. Each serving should have 3 biscuits, which have been halved to fit into the glass.
4. 4On the last layer of mixture, sprinkle a little cocoa overtop.
5. 5Cover with glad wrap, and sit in the fridge for 6 hours.