Low Fat Potato Ham & Olive Salad

Ingredients

• 4 large potatoes, peeled and cooked until tender (approx 800g)
• 1 Roma tomato, deseeded and chopped (approx 80g)
• 1/4 cup diced ham off the bone (approx 50g)
• 1/4 cup sliced pitted black olives (approx 50g)
• 1/4 cup sliced stuffed green olives (approx 50g)