Muesli Slice

Method

1. 1Preheat oven to 180C (350F).
2. 2Line a small baking tin with baking paper and a quick spray of cooking spray. Make sure your baking paper protrudes out 2 sides so you can lift the slice out easily when cooked.
3. 3In a small saucepan melt margarine spread, sugar and golden syrup, simmer for 3 minutes until all incorporated, remove from heat.
4. 4In a large bowl place flour, cereal flakes, oats, raisins, cranberries and mix until all mixed.
5. 5Now add the warmed syrup mix to the dry ingredients, mix with a spoon until all the dry goods have been coated with the wet ingredients.
6. 6Place the mixture into the tin, flatten with spoon and make even.
7. 7Cook for 30-40 minutes depending on oven.
8. 8Pull out and let cool for at least an hour to set. Lift out of tin and slice into 6 or 9 small pieces.