Poached Pears with Choc Orange Sauce

Method

1. 1Place pears in small sauce pan, cover with water and orange rind and half the orange juice.
2. 2Cook over medium - high heat for approximately 25 minutes or until pears are tender.
3. 3Heat small saucepan over low heat, add spread and melt, add chocolate and stir over low heat until combined and melted. Add the second half of the orange juice and stir well to combine.
4. 4Place chocolate sauce on small serving plate and add pears on top, finish with orange rind and drizzle with extra sauce if desired, serve immediately.