Pumpkin & Green Lentil Salad

Method

1. 1Preheat oven 200C. Line an oven tray with baking paper.
2. 2Place pumpkin in a bowl, splash a little olive oil over, then sprinkle the cumin, paprika and season with S & P then place on lined oven tray. Bake for 15 mins or until softened, not too soft. Take out and set aside.
3. 3In a serving bowl place pumpkin, lentils, spinach and feta, splash with a little balsamic vinegar.
4. 4Serve immediately.