Pumpkin Curry with Naan Bread

Method

1. 1Peel pumpkin, cut into small cubes. Peel carrot and cut into small cubes.
2. 2Dice onion and preheat pan over medium heat
3. 3Add onion, spray with cooking spray and cook until lightly browned.
4. 4Add pumpkin and carrot.
5. 5Cook for about five minutes or until pumpkin and carrot is a little tender.
6. 6Add massamun curry paste to pan, stir to mix through pumpkin / carrot well.
7. 7Add warm water, mix through and simmer for 2-3 minutes, if the mixture looks too dry add a little more warm water.
8. 8Heat naan bread in microwave to refresh. Add spinach to pumpkin/carrot and cook until wilted.
9. 9Serve immediately on top of Naan bread.