Sautéed Zucchini & Leek

Method

1. 1Heat a non-stick frypan with butter and sauté the leek approx 3-4 minutes on low- medium heat, or until softened. Add zucchini and continue to sauté a few more minutes. Sprinkle with oregano then add the garlic and season with salt and pepper. Cook a further minute then serve.