Salad
Sauteed Vegetable Salad
You can even make this for a BBQ as it still tastes great when cooled but not cold. You can add some spinach at the last minute, even some asparagus. This recipe is low sodium, low saturated fat, low sugar and low carb.
2
Serves
111
Calories
2.7g
Protein
200g
Serving Size
Protein 3gCarbs 6gFat 8gper serve
Ingredients
- 1 large zucchini
- 1/2 red capsicum
- 10 cherry tomatoes, halved
- 1 shallot, sliced
- 1 clove garlic, sliced
- Sprinkle oregano and rosemary
- Salt and pepper
- 1 tbsp. olive oil
- 1/4 cup chicken or vegetable stock
Keep cooking
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