Vegetable products and dishes

Tomato, cherry, raw

Small and round or oval in shape, with a bright red shiny skin and red pulp with whitish seeds. Uncooked.

Vegetable products and dishesSource: Analysed

Per 100g of edible portion

90.0kJ

Energy

0.90g

Protein

Fat, total

1.7g

Total dietary fibre

3.5g

Total sugars

6.0mg

Sodium

Quick FAQ

How many calories are in tomato?

Tomato, cherry, raw contains approximately 22 calories (90 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in tomato?

There are 0.9g of protein per 100g of tomato, cherry, raw.

How much sugar is in tomato?

Tomato, cherry, raw contains 3.5g of total sugars per 100g, making it low in sugar.

How much fat is in tomato?

Tomato, cherry, raw has 0g of total fat per 100g.

Is tomato high in fibre?

Tomato, cherry, raw contains 1.7g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients

Nutrient	Per 100g
Energy with dietary fibre	90.0 kJ
Energy, without dietary fibre	76.0 kJ

Proximates

8 nutrients

Nutrient	Per 100g
Moisture	92.2 g
Protein	0.90 g
Nitrogen	0.14 g
Fat, total	0 g
Total dietary fibre	1.7 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	3.5 g
Available carbohydrate, with sugar alcohols	3.5 g

Carbohydrates

9 nutrients

Nutrient	Per 100g
Fructose	1.9 g
Glucose	1.6 g
Sucrose	0 g
Maltose	0 g
Lactose	0 g
Total sugars	3.5 g
Added sugars	0 g
Free sugars	0 g
Starch	0 g

Minerals

19 nutrients

Nutrient	Per 100g
Aluminium	0 ug
Arsenic	0 ug
Cadmium	0 ug
Calcium	14.0 mg
Chromium	8.4 ug
Copper	0.07 mg
Iodine	0 ug
Iron	0.63 mg
Lead	0 ug
Magnesium	14.0 mg
Manganese	0.12 mg
Molybdenum	5.5 ug
Phosphorus	33.0 mg
Potassium	260 mg
Selenium	0 ug
Sodium	6.0 mg
Zinc	0.16 mg
Retinol	0 ug
Vitamin A retinol equivalents	42.0 ug

Vitamins

24 nutrients

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	250 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	250 ug
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Niacin derived from tryptophan	0.17 mg
Niacin derived equivalents	0.17 mg
Pantothenic acid	0 mg
Pyridoxine	0.02 mg
Cobalamin	0 ug
Folate, natural	14.0 ug
Folic acid	0 ug
Total folates	14.0 ug
Dietary folate equivalents	14.0 ug
Vitamin C	26.0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0.20 mg
Vitamin E	0.20 mg

Fatty Acids

12 nutrients

Nutrient	Per 100g
C16	0 g
Total saturated fatty acids	0 g
C18:1	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Amino Acids

1 nutrient

Nutrient	Per 100g
Tryptophan	10.0 mg

Organic Acids

7 nutrients

Nutrient	Per 100g
Acetic acid	0 g
Citric acid	0.50 g
Lactic acid	0 g
Malic acid	0 g
Oxalic acid	0 g
Propionic acid	0 g
Quinic acid	0 g

Other

3 nutrients

Nutrient	Per 100g
Ash	0.60 g
Caffeine	0 mg
Cholesterol	0 mg

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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009190. All values per 100g of edible portion.