Sultana and Oat Cakes

Method

1. 1Preheat oven to 180 degrees (160 degrees fan forced).
2. 2Crush oat flakes. In medium bowl, mix together oat flakes, sultanas, and dried berries/cherries.
3. 3Add sugar, low fat milk and self raising flour and mix until well combined.
4. 4Place four muffin paper cases in 6 hole muffin pan and spoon mixture into each, filling each at least ¾ full.
5. 5Place in pre heated oven and cook 20-25 minutes or until golden brown.
6. 6Drizzle passion fruit pulp over the top and serve.