Sundried Tomato & Fetta Muffins

Ingredients

• 3/4 cup wholemeal self raising flour, sifted
• 1/2 (125ml) cup almond milk (or low fat)
• 1 tbsp. olive oil
• 2 tbsp. chopped sundried tomatoes
• 2 tbsp. crumbled feta
• 1 tsp. mixed italian herbs
• 1/4 cup yoghurt, low fat natural
• 2 tbsp. capsicum strips from jar
• 1 tsp. onion powder
• 1/2 tsp garlic powder
• 1 egg
• S & P to taste