Lunch
Tuna Mushroom Cups
This recipe contains three great ingredients which work well together – Mushrooms, Cheese and Tuna.
2
Serves
224
Calories
14.7g
Protein
186g
Serving Size
Protein 15gCarbs 2gFat 17gper serve

Ingredients
- 2 large field mushrooms (200g)
- 1 small can tuna, drained
- 1 tbsp. fresh lemon juice
- 60g cream cheese, reduced fat
- 1 clove garlic, crushed
- 1 tbsp. chives
- 10g crumbled feta
- Salt and pepper to taste
- Cooking spray
Keep cooking
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