Lunch
Tuna Tomato Cakes
Serve these in a crusty bread roll or on their own with salsa or chutney.
12
Serves
131
Calories
10.7g
Protein
104g
Serving Size
Protein 11gCarbs 13gFat 4gper serve
Ingredients
- 1 can Tuna in spring water (425g), drained
- 1 tomato, finely chopped
- 1 egg, beaten
- 1/2 cup mixed vegetables (i.e. peas, corn, and carrot)
- 3/4 cup bread crumbs
- Salt and pepper
- 1 tablespoon olive oil
- 1/2 cup tomato salsa to serve
Keep cooking
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