Zesty Potato Salad

Method

1. 1Boil potatoes until just cooked, don’t overcook. Drain and cool. Cut into large chunks.
2. 2In small bowl place yoghurt, lemon juice and both mustards, mix with a spoon.
3. 3Season potatoes with salt and pepper to your liking. Add dressing, making sure potatoes are coated then add herbs – parsley and chives.
4. 4Serve as a side to steak or grilled chicken.