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Foods Highest in C22:2w6

Top 50 Australian foods ranked by c22:2w6 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Oyster, Sydney rock, aquacultured, raw
2.5
2Abalone, green lip, wild, raw
2.3
3Blue grenadier (hoki), fillet, raw
1.5
4Breakfast cereal, mixed grain (rice & wheat), flakes, added vitamins & minerals (Kellogg's Special K)
1.4
5Oyster, native, aquacultured, raw
0.90
6Oyster, Pacific, aquacultured, raw
0.70
7Lobster, southern rock, wild, flesh, raw
0.50
8Prawn, brown tiger, wild, flesh, raw
0.30
9Abalone, black lip, aquacultured, raw
0.20
10Abalone, green lip, aquacultured, raw
0.20
11Prawn, banana, wild, flesh, raw
0.20
12Prawn, Western king, wild, flesh, raw
0.20
13Biscuit, savoury, from rye flour, crispbread
0.10
14Bread, from rye flour, sour dough
0.10
15Breakfast cereal, mixed grain (wheat, oat & corn), added vitamins & minerals (Kellogg's Nutri-grain)
0.10
16Goat, all cuts, separable fat, baked, no added fat
0.10
17Pork, diced, untrimmed, fried, no added fat
0.10
18Pork, diced, untrimmed, raw
0.10
19Abalone, black lip, wild, raw
0.10
20Abalone, brown lip, wild, raw
0.10
21Salmon, red, canned in brine, drained
0.10
22Salmon, smoked, sliced
0.10

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c22:2w6 value is zero or not measured.