Fish and seafood products and dishes
Salmon, smoked, sliced
Salmon preserved by salting and smoking then sliced prior to sale. May contain small amounts of vegetable oil. Salmon may be produced in Australia or imported.
Fish and seafood products and dishesSource: Analysed
Per 100g of edible portion
787kJ
Energy
24.3g
Protein
10.1g
Fat, total
0g
Total dietary fibre
0g
Total sugars
1,015mg
Sodium
Quick FAQ
How many calories are in salmon?
Salmon, smoked, sliced contains approximately 188 calories (787 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in salmon?
There are 24.3g of protein per 100g of salmon, smoked, sliced.
How much sugar is in salmon?
Salmon, smoked, sliced contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in salmon?
Salmon, smoked, sliced has 10.1g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 787 kJ |
| Energy, without dietary fibre | 787 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 62.4 g |
| Protein | 24.3 g |
| Nitrogen | 3.9 g |
| Fat, total | 10.1 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
19 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 16.0 ug |
| Cadmium | 0 ug |
| Calcium | 8.0 mg |
| Chromium | 0 ug |
| Copper | 0.04 mg |
| Iodine | 7.4 ug |
| Iron | 0.31 mg |
| Lead | 0 ug |
| Magnesium | 34.0 mg |
| Manganese | 0.0080 mg |
| Molybdenum | 0 ug |
| Phosphorus | 300 mg |
| Potassium | 420 mg |
| Selenium | 16.0 ug |
| Sodium | 1,015 mg |
| Zinc | 0.38 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
27 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.42 mg |
| Riboflavin | 0.09 mg |
| Niacin | 10.0 mg |
| Niacin derived from tryptophan | 5.4 mg |
| Niacin derived equivalents | 15.4 mg |
| Pantothenic acid | 1.3 mg |
| Pyridoxine | 0.46 mg |
| Cobalamin | 1.5 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 4.2 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 4.2 ug |
| Alpha tocopherol | 0.60 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.60 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.16 g |
| C15 | 0.02 g |
| C16 | 1.1 g |
| C17 | 0.03 g |
| C18 | 0.35 g |
| C20 | 0.02 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 1.7 g |
| C14:1 | 0 g |
| C16:1 | 0.34 g |
| C17:1 | 0 g |
| C18:1 | 4.1 g |
| C20:1 | 0.14 g |
| C22:1 | 0.02 g |
| C24:1 | 0.02 g |
| Total monounsaturated fatty acids | 4.7 g |
| C18:2w6 | 1.1 g |
| C18:3w3 | 0.40 g |
| C18:3w6 | 18.2 mg |
| C20:2w6 | 63.6 mg |
| C20:3w3 | 27.3 mg |
| C20:3w6 | 36.4 mg |
| C20:4w6 | 54.5 mg |
| C20:5w3 | 245 mg |
| C22:5w3 | 100.0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 9.1 mg |
| C22:6w3 | 509 mg |
| Total polyunsaturated fatty acids | 2.6 g |
| Total long chain omega 3 fatty acids | 854 mg |
| Total trans fatty acids | 9.1 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 319 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 3.8 g |
| Caffeine | 0 mg |
| Cholesterol | 55.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007864. All values per 100g of edible portion.