Salad

German Potato Salad

We have made this recipe to serve 2 people. Adjust accordingly for more people, using 1 large potato per person. You can also add some chopped pickles or gherkins if you like.

Serves

241

Calories

6.4g

Protein

268g

Serving Size

Protein 6gCarbs 26gFat 11gper serve

Salad

Ingredients

2 large potatoes, quartered
2 slices short cut bacon
1 tsp. seeded mustard
1 tsp. dijon mustard
2 tbsp. apple cider vinegar
1 tbsp. olive oil
1 tsp. brown sugar
2 spring onions, sliced

Method

1Leave skin on potatoes and cut each one into 4. Boil until just cooked or slightly under cooked. Drain, season with salt and pepper and place into large bowl.
2Cut your bacon into large chunks.Â Cook in a non-stick frypan until crispy.Â Place into bowl with potatoes.
3In a small bowl place mustard, vinegar, sugar and whisk in olive oil until smooth.
4Drizzle dressing over potatoes, mixing gently, add spring onions and serve.

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Nutrient	Per Serve	Per 100g
Energy	1010kJ	378kJ
Protein	6.4g	2.4g
Fat, total	11.1g	4.1g
Saturated fat	2.7g	1g
Carbohydrate	25.9g	9.7g
Sugars	2.6g	1g
Sodium	391mg	146mg

German Potato Salad

Ingredients

Method

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