Gluten Free Banana Bread

Method

1. 1Preheat oven 180c (350F). Spray with cooking spray a non-stick loaf pan. Line with baking paper, set aside.
2. 2Sift Buckwheat Flour and Baking powder together and set aside.
3. 3Mash bananas and set aside.
4. 4In a mixer place marg spread and sugar and beat for 4 mins on high speed. Then add eggs, one at a time. Then add vanilla, continue to mix for 1 min then turn off.
5. 5Now on low speed mix in 1/3 flour, then when mixed add yoghurt, then remaining flour and turn off.
6. 6Microwave milk in a large cup on high heat for 45 seconds or until hot. Add tsp. bi-carb – it will foam.
7. 7Turn mixer back on low speed, add milk mixture and incorporate, then turn off.
8. 8With a spoon, add banana, apple puree and walnuts.
9. 9Pour into the loaf pan and bake for 35-40 mins, checking with a skewer.
10. 10Cool on a wire rack.