Miscellaneous
Baking powder, dry powder
Fine white powder used to chemically leaven baked goods such as cakes. Composed of 50% cream of tartar, 25% baking soda, and 25% starch.
Per 100g of edible portion
364kJ
Energy
0.80g
Protein
0.30g
Fat, total
0.40g
Total dietary fibre
0g
Total sugars
6,868mg
Sodium
Quick FAQ
How many calories are in baking powder?
Baking powder, dry powder contains approximately 87 calories (364 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in baking powder?
There are 0.8g of protein per 100g of baking powder, dry powder.
How much sugar is in baking powder?
Baking powder, dry powder contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in baking powder?
Baking powder, dry powder has 0.3g of total fat per 100g.
Is baking powder high in fibre?
Baking powder, dry powder contains 0.4g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 364 kJ |
| Energy, without dietary fibre | 361 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 4.0 g |
| Protein | 0.80 g |
| Nitrogen | 0.14 g |
| Fat, total | 0.30 g |
| Total dietary fibre | 0.40 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 19.8 g |
| Available carbohydrate, with sugar alcohols | 19.8 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 19.8 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 6.0 mg |
| Iodine | 1.0 ug |
| Iron | 2.0 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 29.0 mg |
| Potassium | 8,267 mg |
| Selenium | 1.6 ug |
| Sodium | 6,868 mg |
| Zinc | 0.36 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0 mg |
| Niacin | 0.41 mg |
| Niacin derived from tryptophan | 0.15 mg |
| Niacin derived equivalents | 0.56 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 0 ug |
| Folate, natural | 3.0 ug |
| Folic acid | 0 ug |
| Total folates | 3.0 ug |
| Dietary folate equivalents | 3.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.10 mg |
| Vitamin E | 0.14 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.05 g |
| Total monounsaturated fatty acids | 0.07 g |
| C18:2w6 | 0.10 g |
| C18:3w3 | 0.01 g |
| C20:5w3 | 0.24 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.10 g |
| Total long chain omega 3 fatty acids | 0.24 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 9.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 27.8 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000247. All values per 100g of edible portion.