Dinner
Grilled Vegetable Stack
This grilled vegetable stack is a very quick and easy light meal, perfect if you have had a large lunch or just feel like something small. Feel free to use any other vegetables in the stack including capsicum, sweet potato or zucchini as they tend to grill very well also.
2
Serves
91
Calories
12.9g
Protein
286g
Serving Size
Protein 13gCarbs 53gFat 11gper serve
Ingredients
- 200g 4-6 slices pumpkin sliced thinly.
- 1 tbsp. Cooking spray
- 2 tomatoes,each sliced in 3 slices for grilling
- 1 onion, sliced into full rings
- 1/2 avocado sliced
- Balsamic vinegar, to drizzle.
- 1 tbsp. tomato chutney (or tzatziki works as well)
- 4 large slices bread
Keep cooking
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