Macaroni Bolognese

Method

1. 1In a medium sized pot, bring water to boil then add macaroni. Cook for 3-4 minutes, until half cooked. Drain and let sit until ready.
2. 2Preheat oven 170C.
3. 3In a medium pot heat oil on med heat. Sauté onion for 5-10 mins, you want translucent no colour so turn down heat if you see colour.
4. 4Add mince, and cook stirring to ensure the mince has browned; this should take around 5-8 minutes. Make sure you separate the mince; keep breaking it up with your wooden spoon.
5. 5Now add stock and then add canned tomatoes. Sprinkle herbs, sugar, garlic, pepper. Turn down heat to a simmer for 5 minutes, stirring. Add tomato paste.
6. 6Run pasta under water to separate. Add to Bolognese mixture, stir.
7. 7Divide mixture into 4 oven dishes, sprinkle with cheese and bake for 20 minutes.
8. 8Serve with side salad.