Sides

Mushroom & Herb Stuffing

This can be made ahead of time, placed into the fridge and cooked when you cook your meat. Or cook ahead of time and serve at room temperature.

Serves

108

Calories

4.6g

Protein

130g

Serving Size

Protein 5gCarbs 11gFat 4gper serve

Sides

Ingredients

1Cut your bread into large cubes, set aside. Preheat oven to 200C.
2In a non-stick frypan add olive oil and sauté onions, celery for 5 minutes until softened.
3Add mushrooms, continue to cook for 3 more minutes then add garlic and a sprinkle of thyme and rosemary then season with salt and pepper. Cook a further couple of minutes.
4Take off heat and place in a mixing bowl. Add multigrain bread cubes and mix. Place into a small oven proof dish then pour stock over mixture.
5Place in oven and cook for 30-40 minutes. Take out and serve with any meat dish.

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