Sweet potato penne

Method

1. 1Preheat oven to 180C (350F)
2. 2Place sweet potato on tray,  and halved cherry tomatoes, spray with cooking spray and bake for 20-25 mins.
3. 3Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
4. 4In a large non stick frying pan, heat olive oil and cook bacon, onion and capsicum for around 5-8 mins. Add sliced mushrooms and sautee a further 5 mins.
5. 5Add baked sweet potato and tomatoes, and pasta with 1 cup of water. Stir until incorporated, add torn basil leaves, cracked pepper.
6. 6Serve immediately with some parmesan cheese if desired.