Dinner
Vegetable Stir Fry
To make the best of this recipe, ensure that you have all ingredients prepared before you start to cook so that you can cook continuously. This recipe is low fat.
2
Serves
158
Calories
6.7g
Protein
361g
Serving Size
Protein 7gCarbs 20gFat 3gper serve
Ingredients
- 1 tsp. sesame oil
- 1 small onion, cut into wedges
- 1/4 red capsicum, finely sliced
- 1/4 green capsicum, finely sliced
- 2 small or 1 large carrot, finely sliced
- 50g (10) beans, trimmed
- 1/4 broccoli cut into florets
- 1/4 cauli cut into florets
- 1 bunch bok choy, washed and cut in half
- 1 tbsp. Kecap manis to taste (thick sweet Indonesian soy sauce)
- 1 tbsp. fresh lime juice
- 1 tbsp fish sauce
- 1 tsp. brown sugar
Keep cooking
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