Dessert
Baked Apple Crisp
The crisp, or crumble topping, sits above blueberries and has a wonderful crunch and hint of cinnamon. This recipe is a great way to get more fruit into your diet and can be served with a dollop of natural yoghurt, fresh cream or even ice cream (if you're not watching your weight too closely).
2
Serves
268
Calories
3.7g
Protein
235g
Serving Size
Protein 4gCarbs 49gFat 4gper serve
Ingredients
- 2 Granny Smith Apples, cored and cut in half
- 1 tbsp. maple syrup
- Pinch cinnamon
- ½ cup rolled oats
- 1 tbsp. brown sugar
- 1 tbsp. plain flour
- 1 tbsp. light margarine spread, melted 15 sec microwave
- ¼ cup frozen blueberries
Keep cooking
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