Gluten Free Raspberry & Walnut Muffins

Method

1. 1Preheat oven 180C. Line your muffin tin with patty pans.
2. 2In a large mixing bowl place your almond meal, walnuts, sugar and baking powder and mix until well combined.
3. 3Grate your apple and add to mix, with beaten eggs and milk. Stir until combined. Gently mix in half your raspberries. Divide mixture into patty pans then place a raspberry on each one.
4. 4Bake for 20-25 minutes or until skewer comes out clean when tested.