Salad
Greek Beef Salad
The flavours of garlic, feta, lemon, oregano and a touch of chilli give this a lovely Greek/Mediterranean flavour. This recipe is low sodium, low sugar, low carb and high protein.
2
Serves
363
Calories
50.6g
Protein
283g
Serving Size
Protein 51gCarbs 2gFat 16gper serve
Ingredients
- 300g rump steak or your favourite cut, fully trimmed of fat
- 6 cherry tomatoes
- 1 tbsp. olive oil
- 1/2 lemon, juiced
- 2 cloves garlic, crushed
- 4 cup or 8 button mushroom, sliced
- 1 tbsp. feta
- 1 small cucumber, sliced
- 2 handfuls lettuce
- 1 chilli, deseeded and sliced
- Sprinkle Oregano
Keep cooking
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