Dinner
Grilled Salmon & Corn Salsa
We have used wild rice in this recipe however you can use couscous, or omit altogether. The wild rice component is approx 100 calories. For convenience most supermarkets already have premade wild rice that you can microwave.
2
Serves
533
Calories
44.5g
Protein
333g
Serving Size
Protein 45gCarbs 29gFat 26gper serve
Ingredients
- 2 fillets salmon, skin on, 150g each fillet
- 1 cup cooked wild rice
- 2 tbsp. lemon juice (1/2 lemon squeezed)
- 2 tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 tbsp. white wine or apple cider vinegar
- 8 cherry tomatoes, quartered
- 80g canned sweet corn, drained
- Chopped coriander or parsley
- Cooking spray
- Salt and pepper to taste
Keep cooking
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