Healthy Chicken Salad

Method

1. 1Heat a griddle pan or BBQ for 5 mins.
2. 2Place a sheet of baking paper on bench,spray a little cooking spray, place chicken breast on the paper then season with S & P and a sprinkle of rosemary. Cover with another sheet of baking paper and flatten with rolling pin or mallet until even.
3. 3Place chicken on griddle pan and cook 5 mins each side or until cooked all the way through. Take off, set on a plate, cover with foil to rest.
4. 4Meanwhile cut the lettuce into chunks and add the tomatoes, cucumber, corn and mushrooms on top of the lettuce.
5. 5In a small bowl mix the sweet chilli sauce lime juice, olive oil until all incorporated.
6. 6With a sharp knife slice chicken into chunks or slices and place on salad ingredients.
7. 7Drizzle dressing over, season with more cracked pepper.
8. 8Place onto plates and enjoy!